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New approaches to identification and activity estimation of glyphosate degradation enzymes

✍ Scribed by A. V. Sviridov; N. F. Zelenkova; N. G. Vinokurova; I. T. Ermakova; A. A. Leontievsky


Book ID
110155586
Publisher
Springer
Year
2011
Tongue
English
Weight
168 KB
Volume
76
Category
Article
ISSN
0006-2979

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Enzymic and in sacco methods to estimate
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## Abstract **BACKGROUND:** Two factorial studies compared enzymic and __in sacco__ methods to estimate degradation of ruminant foods. Enzyme degradation (__in vitro__ = enzyme) was determined from the release of leucine‐equivalent amino acid (LA) crude protein (CP) from sunflower meal (SF), maize