New Approach via Gene Knockout and Single-Step Chemical Reaction for the Synthesis of Isotopically Labeled Fusarin C as an Internal Standard for the Analysis of this Fusarium Mycotoxin in Food and Feed Samples

✍ Scribed by Kleigrewe, Karin; Niehaus, Eva-Maria; Wiemann, Philipp; Tudzynski, Bettina; Humpf, Hans-Ulrich

• Book ID: 126406234
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 324 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf302534x