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New and Convenient Syntheses of the Important Roasty, Popcorn-like Smelling Food Aroma Compounds 2-Acetyl-1-pyrroline and 2-Acetyltetrahydropyridine from Their Corresponding Cyclic α-Amino Acids

✍ Scribed by Hofmann, Thomas; Schieberle, Peter


Book ID
121367253
Publisher
American Chemical Society
Year
1998
Tongue
English
Weight
116 KB
Volume
46
Category
Article
ISSN
0021-8561

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