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New acetoin reductases from Bacillus stearothermophilus: meso- and 2R,3R-butanediol as fermentation products

✍ Scribed by Pier Paolo Giovannini; Matteo Mantovani; Alessandro Grandini; Alessandro Medici; Paola Pedrini

Book ID
113804787
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
573 KB
Volume
69
Category
Article
ISSN
1381-1177

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