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Neuroprotective role of curcumin from Curcuma longa on ethanol-induced brain damage

✍ Scribed by V. Rajakrishnan; P. Viswanathan; K. N. Rajasekharan; Dr. Venugopal P. Menon


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
152 KB
Volume
13
Category
Article
ISSN
0951-418X

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✦ Synopsis


In the present study, curcumin from Curcuma longa was screened for neuroprotective activity using ethanol as a model of brain injury. Oral administration of curcumin to rats caused a significant reversal in lipid peroxidation, brain lipids and produced enhancement of glutathione, a non-enzymic antioxidant in ethanol intoxicated rats, revealing that the antioxidative and hypolipidaemic action of curcumin is responsible for its protective role against ethanol induced brain injury.