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Neuroprotective effects of naturally occurring polyphenols on quinolinic acid-induced excitotoxicity in human neurons

✍ Scribed by Nady Braidy; Ross Grant; Seray Adams; Gilles J. Guillemin


Book ID
111313344
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
892 KB
Volume
277
Category
Article
ISSN
1432-1327

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## Abstract **BACKGROUND:** The aim of this study was to investigate the physiological roles of punicic acid (PA) naturally occurring in a Chinese snack food, __Trichosanthes kirilowii__ (TK) seeds, in healthy young subjects. **RESULTS:** Following a 7 day adaptation period with sunflower seed ker