✦ LIBER ✦
Neuroprotective effect of blackberry (Rubus sp.) polyphenols is potentiated after simulated gastrointestinal digestion
✍ Scribed by Lucélia Tavares; Inês Figueira; Diana Macedo; Gordon J. McDougall; Maria Cristina Leitão; Helena L.A. Vieira; Derek Stewart; Paula M. Alves; Ricardo B. Ferreira; Cláudia N. Santos
- Book ID
- 113626289
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 686 KB
- Volume
- 131
- Category
- Article
- ISSN
- 0308-8146
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