Neue apparatur zur Herstellung von Schüttelkulturen von Mikroorganismen

✍ Scribed by Meystre, Ch. ;Reusser, P.

• Publisher: Wiley (John Wiley & Sons)
• Year: 1961
• Weight: 416 KB
• Volume: 3
• Category: Article
• ISSN: 0368-1467
• DOI: 10.1002/jbmte.390030402

✦ Synopsis

Abstract

A simple apparatus for preparing shake cultures of microorganisms on a laboratory scale is described. Using a series of special shaking vessels, each of a capacity of 1–10 l., a total volume of 20–200 l. of culture can be produced in one run. The rate of aeration is similar to the one observed in shake flasks.