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Network Forming Properties of Various Proteins Adsorbed at the Air/Water Interface in Relation to Foam Stability

✍ Scribed by Anneke H. Martin; Katja Grolle; Martin A. Bos; Martien A.Cohen Stuart; Ton van Vliet


Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
171 KB
Volume
254
Category
Article
ISSN
0021-9797

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