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Neosidomycin, a new antibiotic of Streptomyces

โœ Scribed by Ryuji Furuta; Shunsuke Naruto; Atsushi Tamura; Kanae Yokogawa

Book ID
104244743
Publisher
Elsevier Science
Year
1979
Tongue
French
Weight
198 KB
Volume
20
Category
Article
ISSN
0040-4039

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โœฆ Synopsis

A new indole-N-glycoside, neosidomycin (I), is produced by a strain belonging to Streptomyces hygroscopicus. The structure of I has been deduced from physico-chemical data obtained using the natural compound, its derivatives and products of degradation reactions. During the course of our screening program for antibiotics, a new antibiotic, named neosidomycin (I), was isolated from the fermentation broth of a strain belonging to Streptomycel hygroscopicus. The antibiotic was weakly active against Gram-negative bacteria, but was not active against Gram-positive bacteria, yeast and fungi. This paper concerns with the structure of neosidomycin OR'

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## Abstract A new antibiotic NRCโ€501 was ioslated from the fermentation broth of __Streptomyces spec__. NRCโ€501. Physical, chemical, and biological characteristics of the antibiotic were studied.