๐”– Bobbio Scriptorium
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Neolignans, lignans and glycoside from the fruits of Melia toosendan

โœ Scribed by Wang, Lun; Li, Fu; Yang, Chun-Yan; Khan, Ashfaq-Ahmad; Liu, Xin; Wang, Ming-Kui


Book ID
127355945
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
571 KB
Volume
99
Category
Article
ISSN
0367-326X

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2) were isolated from the peholeum ether extract of Stems of Piper wighrii Miq. Tlte structures were elucidated on the bask of their spectmscopic analysis and chemical transformation. Additionally five known neolignans, isodihydmf~to@nol A (3) and B (4). lancifolin C (5) and D (6) and wallichinine (