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Neohesperidin Dihydrochalcone Stability in Aqueous Buffer Solutions

✍ Scribed by I. CANALES; F. BORREGO; M.G. LINDLEY

Book ID
108818937
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
276 KB
Volume
58
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Monoammonium glycyrrhizinate stability i
Monoammonium glycyrrhizinate stability in aqueous buffer solutions
✍ Coiffard, CΓ©line A; Coiffard, Laurence J; Peigne, FranΓ§oise M; de Roeck-Holtzhau πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 195 KB

The objective of this research is to evaluate the thermal stability of monoammonium glycyrrhizinate. Thermodegradation of solutions of monoammonium glycyrrhizinate at various temperatures (50, 70 and 90‘C) was studied. This degradation appeared to follow Ðrst-order kinetics independently of temperat