✦ LIBER ✦
Neoculin, a taste-modifying sweet protein, accumulates in ripening fruits of cultivated Curculigo latifolia
✍ Scribed by Satoshi Okubo; Tomiko Asakura; Kazue Okubo; Kazutoshi Abe; Takumi Misaka; Toru Akita; Keiko Abe
- Book ID
- 116690579
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 552 KB
- Volume
- 165
- Category
- Article
- ISSN
- 0176-1617
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