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Negative ion mass spectroscopy of natural products. VIII—α-Amino acids

✍ Scribed by D. Voigt; J. Schmidt


Publisher
John Wiley and Sons
Year
1978
Tongue
English
Weight
240 KB
Volume
5
Category
Article
ISSN
1076-5174

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Negative ion chemical ionization (CI-) mass spectra of the commonly occurring amino acids are simple and give information regarding molecular weight by the presence of [M + Cll-adduct in the case of simple amino acids and [M -win the case of amino acids containing additional polar group. tert-Butylo