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Negative ion chemical ionization mass spectrometry of deoxynivalenol (DON): application to identification of DON in grains and snack foods after quantitation/isolation by thin-layer chromatography

✍ Scribed by Brumley, William C.; Trucksess, Mary W.; Adler, Scott H.; Cohen, Clara K.; White, Kevin D.; Sphon, James A.


Book ID
121464347
Publisher
American Chemical Society
Year
1985
Tongue
English
Weight
582 KB
Volume
33
Category
Article
ISSN
0021-8561

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