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Need for Technological Innovation in Dietary Assessment

✍ Scribed by Frances E. Thompson; Amy F. Subar; Catherine M. Loria; Jill L. Reedy; Tom Baranowski


Book ID
113673388
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
156 KB
Volume
110
Category
Article
ISSN
0002-8223

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