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Need for a better safety evaluation of food contact materials produced from resins

✍ Scribed by K. Grob; P. Camus; N. Gontard; H. Hoellinger; C. Joly; A.C. Macherey; D. Masset; F. Nesslany; J.F. Régnier; A.M. Riquet; P. Saillard; D. Ribera

Book ID: 116486022
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 635 KB
Volume: 21
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2009.11.006

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