A case of necrobiotic xanthogranuloma wi
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Sung Eun Chang; Won Sin Lee; Mi Woo Lee; Jee Ho Choi; Kyung Jeh Sung; Kee Chan M
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Article
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2003
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John Wiley and Sons
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English
⚖ 124 KB
A 53‐year‐old Japanese man, with a history of developing urticaria (once after consuming mackerel and 10 times after consuming boiled burdock, carrot, curry, and rice), presented with redness over his entire body and dyspnea 1 h after eating boiled burdock. Physical examination revealed a low blood