๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Near ultraviolet light inactivation of dihydroxyacid dehydratase in Escherichia coli

โœ Scribed by E. Smyk-Randall; O.R. Brown; A. Wilke; A. Eisenstark; D.H. Flint

Book ID
113385936
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
598 KB
Volume
14
Category
Article
ISSN
0891-5849

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Kinetics of ultraviolet light inactivati
Kinetics of ultraviolet light inactivation of Escherichia coli O157:H7 in liquid foods
โœ Michael Ngadi; James P Smith; Bernard Cayouette ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 104 KB

## Abstract The effects of pH, depth of food medium and ultraviolet (UV) light dose on the inactivation of __Escherichia coli__ O157:H7 in UVโ€opaque products such as apple juice (pH 3.5) and egg white (pH 9.1) were investigated. The applied UV dose ranged from 0 to 6.5 mW min cm^โˆ’2^, while the dept