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Near-infrared spectroscopy (NIRS) reflectance technology for the determination of tocopherols in alfalfa

✍ Scribed by I. González-Martín; J. M. Hernández-Hierro; M. Bustamante-Rangel; N. Barros-Ferreiro


Publisher
Springer
Year
2006
Tongue
English
Weight
181 KB
Volume
386
Category
Article
ISSN
1618-2650

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Fourier transform infrared (FTIR) spectroscopy is a powerful tool for monitoring structural changes in lyophilized protein formulations. However, direct measurement of IR spectra requires significant handling time and effort. The possibility of using near infrared (NIR) spectroscopy as a rapid and n