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Near infrared spectroscopy as a rapid tool to measure volatile aroma compounds in Riesling wine: possibilities and limits

✍ Scribed by H. E. Smyth; D. Cozzolino; W. U. Cynkar; R. G. Dambergs; M. Sefton; M. Gishen


Publisher
Springer
Year
2008
Tongue
English
Weight
162 KB
Volume
390
Category
Article
ISSN
1618-2650

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