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Near Infrared Spectroscopy and multivariate analysis methods for monitoring flour performance in an industrial bread-making process

✍ Scribed by M. Li Vigni; C. Durante; G. Foca; A. Marchetti; A. Ulrici; M. Cocchi


Book ID
108048131
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
654 KB
Volume
642
Category
Article
ISSN
0003-2670

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