Near-Infrared Spectroscopy: A Tool for Monitoring Submerged Fermentation Processes Using an Immersion Optical-Fiber Probe

✍ Scribed by Tamburini, E.; Vaccari, G.; Tosi, S.; Trilli, A.

• Book ID: 115364744
• Publisher: Society for Applied Spectroscopy
• Year: 2003
• Tongue: English
• Weight: 478 KB
• Volume: 57
• Category: Article
• ISSN: 0003-7028
• DOI: 10.1366/000370203321535024