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Near-infrared spectroscopic study on the effects of chewing on short-term memory

✍ Scribed by Mayumi Wada; Yoko Hoshi; Yoshinobu Iguchi; Ikuhiro Kida


Book ID
116242805
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
250 KB
Volume
57
Category
Article
ISSN
0195-6663

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