Near-Infrared Spectroscopic Determination of Acetate, Ammonium, Biomass, and Glycerol in an Industrial Escherichia coli Fermentation

✍ Scribed by Hall, Jeffrey W.; McNeil, Brian; Rollins, Malcolm J.; Draper, Indira; Thompson, Brad G.; Macaloney, Graeme

• Book ID: 115362915
• Publisher: Society for Applied Spectroscopy
• Year: 1996
• Tongue: English
• Weight: 790 KB
• Volume: 50
• Category: Article
• ISSN: 0003-7028
• DOI: 10.1366/0003702963906726