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Near-Infrared Spectrometric Determination of Blood pH

✍ Scribed by Noah A. Rosen; William E. Charash; Erwin F. Hirsch


Book ID
115636606
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
81 KB
Volume
106
Category
Article
ISSN
0022-4804

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A near-infrared spectrometric procedure has been developed for the determination of ethanol in beer samples, based on the measurement of the ethanol absorbance maximum at 1693 nm above a base-line established between 1657 and 1720 nm, employing an 1 cm pathlength cell, and using a 4.5% aqueous solu