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Near-Infrared Spectra of Fatty Acids and Some Related Substances

✍ Scribed by Holman, R. T.; Edmondson, P. R.


Book ID
121249865
Publisher
American Chemical Society
Year
1956
Tongue
English
Weight
573 KB
Volume
28
Category
Article
ISSN
0003-2700

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## Abstract The absorption spectra of a series of polyamic acids prepared using various reaction conditions were studied using the ultraviolet (UV), visible, and near‐infrared (IR) ranges. The near‐IR proved most valuable; the amidization and imidization processes could be followed by observing the