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Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality

✍ Scribed by Cecchinato, A.; De Marchi, M.; Penasa, M.; Albera, A.; Bittante, G.


Book ID
125525491
Publisher
American Society of Animal Science
Year
2011
Tongue
English
Weight
833 KB
Volume
89
Category
Article
ISSN
0021-8812

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## Abstract Near‐infrared reflectance spectroscopy (NIRS) analysis was investigated as a means of predicting quality parameters in semi‐exotic maize stover. These parameters included crude protein (CP), neutral detergent fibre, acid detergent fibre and __in vitro__ dry matter digestibility (IVDMD).