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Near-infrared reflectance spectroscopy (NIRS) appears to be superior to nitrogen-based regression as a rapid tool in predicting the poultry digestible amino acid content of commonly used feedstuffs

✍ Scribed by Theo van Kempen; Jean-Christophe Bodin


Book ID
117516008
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
76 KB
Volume
76
Category
Article
ISSN
0377-8401

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