✦ LIBER ✦
Near-infrared birefringence and transmittance of pork in relation to pH, sarcomere length, cold-shortening, and causes of paleness
✍ Scribed by H.J. Swatland
- Book ID
- 116169040
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 755 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0963-9969
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