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Near Infrared Analysis Potential for Grading Raisin Quality and Moisture

✍ Scribed by C.C. HUXSOLL; H.R. BOLIN; B.E. MACKEY

Book ID
108820627
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
693 KB
Volume
60
Category
Article
ISSN
0022-1147

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The development of universal calibration
The development of universal calibrations for measurement of protein and moisture in UK home-grown wheat by near-infrared reflectance analysis
✍ Brian G. Osborne; Stuart Douglas; Thomas Fearn; Kenneth H. Willis πŸ“‚ Article πŸ“… 1982 πŸ› John Wiley and Sons 🌐 English βš– 323 KB

## Abstract Near‐infrared reflectance analysis was used to measure protein and moisture contents of UK wheat samples over five harvests (1975–1979 inclusive). The use of universal constants produced stable instrument calibrations valid for both hard and soft varieties and all growing locations in t