✦ LIBER ✦

Nature of the radicals arising upon the γ-irradiation of starch and maltose

✍ Scribed by B. G. Ershov; O. V. Isakova

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sources and Sinks of Hydroxyl Radicals u

✍ Vione, Davide; Falletti, Gianpaolo; Maurino, Valter; Minero, Claudio; Pelizzetti 📂 Article 📅 2006 🏛 American Chemical Society 🌐 English ⚖ 132 KB

The structure of free radicals formed by

✍ I. N. Komar'; O. T. Nikolov; I. Maier 📂 Article 📅 1976 🏛 Springer 🌐 English ⚖ 125 KB

Effects of γ-irradiation upon the optica

✍ White, G. S. ;Lee, K. H. ;Crawford, J. H. 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 235 KB

The effect of γ-irradiation upon the sug

✍ W. G. Burton; T. Horne; D. B. Powell 📂 Article 📅 1959 🏛 Springer 🌐 English ⚖ 652 KB

The importance of maltose in transitory

✍ YAN LU; THOMAS D. SHARKEY 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 177 KB

Long-lived radicals formed in the γ-irra

✍ V.N. Makatun; A.K. Potapovich; I.N. Yermolenko 📂 Article 📅 1963 🏛 Elsevier Science ⚖ 114 KB