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Naturally occurring variations in milk pH and ionic calcium and their effects on some properties and processing characteristics of milk

โœ Scribed by YINGQUN NIAN; BI YE CHEN; PATRICIA AIKMAN; ALISTAIR GRANDISON; MIKE LEWIS


Book ID
115270542
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
281 KB
Volume
65
Category
Article
ISSN
1364-727X

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