Naturally occurring variations in milk pH and ionic calcium and their effects on some properties and processing characteristics of milk

✍ Scribed by YINGQUN NIAN; BI YE CHEN; PATRICIA AIKMAN; ALISTAIR GRANDISON; MIKE LEWIS

• Book ID: 115270542
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 281 KB
• Volume: 65
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.2012.00861.x