𝔖 Bobbio Scriptorium
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Natural variation and morpho-physiological traits associated with water-soluble carbohydrate concentration in wheat under different nitrogen levels

✍ Scribed by Ravi Valluru; Johanna Link; Wilhelm Claupein


Book ID
113620264
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
506 KB
Volume
124
Category
Article
ISSN
0378-4290

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