Natural sweet macromolecules: how sweet proteins work

✍ Scribed by P. A. Temussi

Book ID: 105758343
Publisher: Springer
Year: 2006
Tongue: English
Weight: 385 KB
Volume: 63
Category: Article
ISSN: 1420-682X
DOI: 10.1007/s00018-006-6077-8

No coin nor oath required. For personal study only.

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