Flavanones, chalcones and dihydrochalcon
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Tom�s-Barber�n, Francisco A; Clifford, Michael N
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Article
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2000
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John Wiley and Sons
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English
⚖ 117 KB
This paper reviews the occurrence in foods of ¯avanones, chalcones and dihydrochalcones. The major dietary sources of ¯avanones and dihydrochalcones are citrus fruits and apples respectively. These compounds may make a greater contribution to the total daily intake of ¯avonoids than the more extensi