Carotenoids and other pigments as natura
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Mortensen, Alan (author)
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Article
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2006
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International Union of Pure and Applied Chemistry
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English
⚖ 253 KB
## Abstract Food colorants may be classified into synthetic, nature-identical, inorganic, and natural colorants. Natural colorants for food are made from renewable sources. Most often, the colorants are extracted from plant material, but other sources such as insects, algae, cyanobacteria, and fung