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Natural occurrence of mycotoxins and mycotoxigenic fungi in cereals in the United Kingdom

โœ Scribed by Scudamore, K. A.; Hetmanski, M. T.


Book ID
118166031
Publisher
Taylor and Francis Group
Year
1995
Tongue
English
Weight
686 KB
Volume
12
Category
Article
ISSN
0265-203X

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Thirty four samples of rice bran, of which 9 were from raw (untreated) rice (RR) and 25 from parboiled rice (PbR) were collected from commercial rice mills in and around Madras and analysed for storage mycoflora and mycotoxins. Fungi of the Aspergillus flavus group were present in 29 of the 34 sampl