Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products
β Scribed by Yang, Jinyi; Li, Jing; Jiang, Yueming; Duan, Xuewu; Qu, Hongxia; Yang, Bao; Chen, Feng; Sivakumar, Dharini
- Book ID
- 121382207
- Publisher
- Taylor and Francis Group
- Year
- 2013
- Tongue
- English
- Weight
- 371 KB
- Volume
- 54
- Category
- Article
- ISSN
- 1040-8398
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Thirty four samples of rice bran, of which 9 were from raw (untreated) rice (RR) and 25 from parboiled rice (PbR) were collected from commercial rice mills in and around Madras and analysed for storage mycoflora and mycotoxins. Fungi of the Aspergillus flavus group were present in 29 of the 34 sampl