Site-specific natural isotope fractionation studied by nuclear magnetic resonance (SNIF-NMR) provides isotopic criteria that characterize a biochemical transformation such as fermentation and enable isotopic ratios measured in end products to be correlated with those of their precursors. In principl
Natural isotope fractionation in the discrimination of sugar origins
✍ Scribed by Gérard J Martin; Doubou Danho; Claude Vallet
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 937 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0022-5142
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