✦ LIBER ✦

Natural glucosinolates (thioglucosides) in foods and feeds

✍ Scribed by VanEtten, Cecil H.; Daxenbichler, Melvin E.; Wolff, Ivan A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Glucosinolates, structures and analysis

✍ Clarke, Don Brian 📂 Article 📅 2010 🏛 The Royal Society of Chemistry 🌐 English ⚖ 475 KB

AFLATOXIGENIC ASPERGILLI IN FOODS AND FE

✍ TERESA K. SEBUNYA; DAVID M. YOURTEE 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 504 KB

[ACS Symposium Series] Xenobiotics in Fo

✍ Finley, John W.; Schwass, Daniel E. 📂 Article 📅 1983 🏛 AMERICAN CHEMICAL SOCIETY ⚖ 284 KB

Toxic peptides and amino acids in foods

✍ Hylin, John W. 📂 Article 📅 1969 🏛 American Chemical Society 🌐 English ⚖ 555 KB

Glucosinolate Metabolism in Rapeseed Emb

✍ Gijzen, Mark; Séguin-Swartz, Ginette; Ian McGregor, D. 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 513 KB

Quantitative determination of moniliform

✍ Christa Jansen; Klaus Dose 📂 Article 📅 1984 🏛 Springer 🌐 English ⚖ 235 KB