✦ LIBER ✦
Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances. Partial Agreement in the Social and Public Health Field: Council of Europe, Strasbourg. Maisonneuve S. A., Sainte Ruffine, 1974. pp. 463. 160 Fr.
- Book ID
- 114025988
- Publisher
- Elsevier Science
- Year
- 1975
- Weight
- 124 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0015-6264
No coin nor oath required. For personal study only.