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Natural decoloration, composition and increase in dietary fibre content of an edible marine algae, Ulva rigida (Chlorophyta), grown under different nitrogen conditions

✍ Scribed by Marc Lahaye; Juan-Luis Gomez-Pinchetti; Miguel Jimenez del Rio; Guillermo Garcia-Reina


Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
611 KB
Volume
68
Category
Article
ISSN
0022-5142

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