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Natural compounds for cancer treatment and prevention

โœ Scribed by Stefania Nobili; Donatella Lippi; Ewa Witort; Martino Donnini; Letizia Bausi; Enrico Mini; Sergio Capaccioli


Book ID
118270134
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
970 KB
Volume
59
Category
Article
ISSN
1043-6618

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Cancer prevention by natural carotenoids
โœ Hoyoku Nishino ๐Ÿ“‚ Article ๐Ÿ“… 1997 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 74 KB ๐Ÿ‘ 1 views

Epidemiological investigations have shown that cancer risk is inversely related to the consumption of green and yellow vegetables and fruits. Since โค-carotene is present in abundance in these vegetables and fruits, it has been investigated extensively as a possible cancer preventive agent. However,