Natural cashew apple juice as fermentation medium for biosurfactant production byAcinetobacter calcoaceticus

✍ Scribed by Maria V. P. Rocha; Adriano H. S. Oliveira; Maria C. M. Souza; Luciana R. B. Gonçalves

• Book ID: 106564195
• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 193 KB
• Volume: 22
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/s11274-006-9175-8