✦ LIBER ✦
Natural Antioxidants as a Component of an Egg Albumen Film in the Reduction of Lipid Oxidation in Cooked and Uncooked Poultry
✍ Scribed by D.B. Armitage; N.S. Hettiarachchy; M.A. Monsoor
- Book ID
- 108823832
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 97 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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