✦ LIBER ✦

Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

✍ Scribed by M. R. Loizzo; R. Tundis; F. Menichini

Book ID: 114763497
Publisher: John Wiley and Sons
Year: 2012
Tongue: English
Weight: 870 KB
Volume: 11
Category: Article
ISSN: 1541-4337
DOI: 10.1111/j.1541-4337.2012.00191.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation of tyrosinase inhibitors from

Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent

✍ Zong-Ping Zheng; Ka-Wing Cheng; James Tsz-Kin To; Haitao Li; Mingfu Wang 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 616 KB

## Abstract A new furanoflavone, 7‐(2,4‐dihydroxyphenyl)‐4‐hydroxy‐2‐(2‐hydroxy propan‐2‐yl)‐2, 3‐dihydrofuro(3, 2‐g)chromen‐5‐one (artocarpfuranol, 1), together with 14 known compounds, dihydromorin (2), steppogenin (3), norartocarpetin (4), artocarpanone (5), artocarpesin (6), artocarpin (7), cyc

Effect of Natural Antibrowning Agents on

Effect of Natural Antibrowning Agents on Color and Related Enzymes in Fresh-Cut Fuji Apples as an Alternative to the Use of Ascorbic Acid

✍ M.A. Rojas-Graü; R. Soliva-Fortuny; O. Martín-Belloso 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 345 KB