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[NATO Science for Peace and Security Series A: Chemistry and Biology] Detection of Bacteria, Viruses, Parasites and Fungi || Molecular Methods to Detect Bacillus cereus and Bacillus thuringiensis in Foods

✍ Scribed by Viola Magni, Mariapia

Book ID: 120238737
Publisher: Springer Netherlands
Year: 2010
Weight: 836 KB
Category: Article
ISBN: 9048185440
DOI: 10.1007/978-90-481-8544-3_8

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