We hypothesize a model of protein folding based on the Poincare recursion argument and a number of experimental results, including CD, nmr, and Raman spectra. Our model considers that protein folding in uiuo proceeds through prefolded peptide segments consisting of 3 to 14 amino acid residues. Such
Native disulfide bonds greatly accelerate secondary structure formation in the folding of lysozyme
✍ Scribed by Michel E. Goldberg; Yvonne Guillou
- Publisher
- Cold Spring Harbor Laboratory Press
- Year
- 2008
- Tongue
- English
- Weight
- 512 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0961-8368
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✦ Synopsis
Abstract
To assess the respective roles of local and long‐range interactions during protein folding, the influence of the native disulfide bonds on the early formation of secondary structure was investigated using continuous‐flow circular dichroism. Within the first 4 ms of folding, lysozyme with intact disulfide bonds already had a far‐UV CD spectrum reflecting large amounts of secondary structure. Conversely, reduced lysozyme remained essentially unfolded at this early folding time. Thus, native disulfide bonds not only stabilize the final conformation of lysozyme but also provide, in early folding intermediates, the necessary stabilization that favors the formation of secondary structure.
📜 SIMILAR VOLUMES
## SYNOPSIS CD spectra of reduced and S-3-(trimethylated amino) propylated lysozyme (TMAP lysozyme ) have been measured in various solutions containing guanidine hydrochloride or trifluoroethanol ( T F E ) . The CD spectra indicate that there remain residual secondary structures in protein in aque