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Nasopharyngeal carcinoma in Chinese—Salted fish or inhaled smoke?

✍ Scribed by Mimi C. Yu; John H.C. Ho; Ronald K. Ross; Brian E. Henderson

Book ID: 119062829
Publisher: Elsevier Science
Year: 1981
Tongue: English
Weight: 728 KB
Volume: 10
Category: Article
ISSN: 0091-7435
DOI: 10.1016/0091-7435(81)90002-5

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